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Market Street Meat Loaf
Feinauer Family Recipe

Market Street Meat Loaf

From the kitchen of Karen Feinauer
Prep20 min
Cook80 min
Total1 hr 40 min
YieldNaN servings

Ingredients

Scaled for NaN servings · Tap an ingredient to check it off

Directions

Prep 20 min · Cook 80 min · Total 1 hr 40 min

  1. Step 1
    Sauté the onion, celery, carrot, scallion, bell pepper and garlic in heavy skillet for or until vegetables are tender and the moisture has evaporated.
  2. Step 2
    Cool to room temperature and chill for .
  3. Step 3
    Mix the eggs, cumin, nutmeg, cayenne, salt and pepper in a bowl and beat until smooth.
  4. Step 4
    Mix in ketchup and half and half to the egg mixture.
  5. Step 5
    Add ground beef, sausage, bread crumbs and chilled sautéed vegetables.
  6. Step 6
    Place the meatloaf in a baking dish and place on a large baking pan. Add boiling water to the baking pan allowing the water to reach half way up the baking dish sides.
  7. Step 7
    Bake at 375 degrees for or until cooked through.
  8. Step 8
    Remove baking dish from the water and let stand for 20 mintutes before serving.

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Main photoFrom Karen Feinauer
By Karen FeinauerOct 25, 2026

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Feinauer Family Recipe

Market Street Meat Loaf

From the kitchen of Karen Feinauer

Prep: 20 min·Cook: 80 min·Yield: NaN servings

Ingredients

  • ¾ cup Onion (finely chopped)
  • ¼ cup Celery (finely chopped)
  • ¾ cup Scallion (finely chopped)
  • ½ cup Carrot (finely chopped)
  • ¼ cup Red Bell Pepper (finely chopped)
  • ¼ cup Green Bell Pepper (finely chopped)
  • 2 tsp Garlic (minced)
  • 2 tbsp Butter
  • 3 eggs Egg (beaten)
  • 1 tsp Ground Cumin
  • ½ tsp Nutmeg
  • ¼ tsp Cayenne Pepper
  • 1 dash Salt (to taste)
  • 1 dash Pepper (to taste)
  • ½ cup Ketchup
  • ½ cup Half and Half
  • 2 lb Lean Ground Beef
  • 12 oz Sausage
  • ¾ cup Fresh Fine Bread Crumbs

Directions

  1. Sauté the onion, celery, carrot, scallion, bell pepper and garlic in heavy skillet for 10 minutes or until vegetables are tender and the moisture has evaporated.
  2. Cool to room temperature and chill for 1 hour.
  3. Mix the eggs, cumin, nutmeg, cayenne, salt and pepper in a bowl and beat until smooth.
  4. Mix in ketchup and half and half to the egg mixture.
  5. Add ground beef, sausage, bread crumbs and chilled sautéed vegetables.
  6. Place the meatloaf in a baking dish and place on a large baking pan. Add boiling water to the baking pan allowing the water to reach half way up the baking dish sides.
  7. Bake at 375 degrees for 40-60 minutes or until cooked through.
  8. Remove baking dish from the water and let stand for 20 mintutes before serving.