Barley and Pine Nut Pilaf

Ingredients

• Pearl Barley: 1 cup(s)
• Butter: 6 tablespoon(s)
• Pine Nut: 1/3 cup(s)
• Green Onion: 1 cup(s)
• Fresh Parsley: 1/2 cup(s) — 2.5 tablespoons Dried Parsley
• Salt: 1/4 teaspoon(s)
• Pepper: 1/4 teaspoon(s)
• Chicken Broth: 3 1/3 cup(s)

Instructions

1. Preheat oven to 350.
2. Rinse the barley in cold water and drain.
3. In a 10-inch skillet, heat butter and brown pine nuts. Remove with a slotted spoon and reserve. Sauté green onions and barley until lightly toasted. Remove from heat.
4. Stir in nuts, parsley, salt and pepper. Spoon into ungreased 2-quart casserole.
5. Bring broth to boiling and pour over the barley mixture. Stir to rend well. Bake, uncovered, for I hour, 10 minutes.