All recipes
Flank Steak
Feinauer Family Recipe

Flank Steak

From the kitchen of Karen Feinauer
Prep8 hour(s) 10 min(s)
Cook10 min(s)
Total8 hr 20 min
Yield6 servings

Ingredients

Scaled for 6 servings · Tap an ingredient to check it off

Directions

Prep 8 hour(s) 10 min(s) · Cook 10 min(s) · Total 8 hr 20 min

  1. Step 1
    Cut steak widthwise into 12-inch strips. Roll up each strip and secure it with round toothpicks. Rolls should be approximately 3 inches in diameter.
  2. Step 2
    Combine the remaining ingredients in an electric blender. Marinate steak rolls in the sauce for at least .
  3. Step 3
    Barbecue over glowing coals for about on each side for medium-rare, or until done to your liking.
  4. Step 4
    To broil in your oven, allow about on each side for medium rare.

Photos of this dish (2)

Every family cook's version is celebrated here. Add your photo whenever you make this recipe!

Main photoFrom Karen Feinauer
Ingredients Flat-layPrep arrangement

My private kitchen notes

Personal notes and recipe adjustments only you can see.

Recipe actions

Collaborate, customize, or print this recipe card.

Make my version
Feinauer Family Recipe

Flank Steak

From the kitchen of Karen Feinauer

Prep: 8 hour(s) 10 min(s)·Cook: 10 min(s)·Yield: 6 servings

Ingredients

  • 2 lb Flank Steak
  • ¾ cup Salad Oil
  • ½ cup Soy Sauce
  • ¼ cup Honey
  • ¼ cup White Vinegar
  • 1 ½ tsp Ginger
  • 1 tsp Garlic Powder
  • 1 bulb Green Onion (Finely chopped)

Directions

  1. Cut steak widthwise into 12-inch strips. Roll up each strip and secure it with round toothpicks. Rolls should be approximately 3 inches in diameter.
  2. Combine the remaining ingredients in an electric blender. Marinate steak rolls in the sauce for at least 8 hours.
  3. Barbecue over glowing coals for about 5 minutes on each side for medium-rare, or until done to your liking.
  4. To broil in your oven, allow about 2 minutes on each side for medium rare.