Chicken Gyro Marinade

An image of Chicken Gyro Marinade
Contributor: Ben Feinauer
Cook Time: 20 min(s)Prep Time: 2 hour(s)Servings: 4

Ingredients

  • Boneless Skinless Chicken Breast: 2 breast(s)
  • Olive Oil: 3/4 cup(s)
  • Fish Sauce: 2 tablespoon(s) — worcestershire sauce can be used as a substitute.
  • Soy Sauce: 1 tablespoon(s)
  • Dijon Mustard: 1 tablespoon(s)
  • Garlic: 2 clove(s) — 2 tablespoons of paste can be substituted
  • Dried Thyme : 2 teaspoon(s)
  • Dried Rosemary : 2 teaspoon(s)
  • Salt: 1/2 teaspoon(s)
  • Pepper: 1 dash — to taste
  • Lemon Juice: 2 lemon(s)

Instructions

  1. Put all marinade ingredients except chicken in container mix well to combine - set aside
  2. Flatten chicken breasts to an even thickness, and place in a ziplock bag - add about 3/4 of the marinade
  3. Mush around to ensure chicken is well covered, seal the bag and refrigerate a couple hours. Preferably overnight.
  4. Remove from fridge at least 30 minutes before cooking
  5. Grill on a very hot grill, turning often and brushing with reserved marinade once chicken is grilled on both sides - cook until chicken hits 165 degrees