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Four Lakes Sloppy Joe
Feinauer Family Recipe

Four Lakes Sloppy Joe

From the kitchen of Four Lakes Golf
Prep5 min(s)
Cook15 min(s)
Total20 min
Yield4 servings

Ingredients

Scaled for 4 servings · Tap an ingredient to check it off

Directions

Prep 5 min(s) · Cook 15 min(s) · Total 20 min

  1. Step 1
    In a saucepan brown ground beef.
  2. Step 2
    Using oils from the beef cook disced onions.
  3. Step 3
    Add minced garlic and continue to cook for a minute.
  4. Step 4
    Reduce heat to medium low and add browned beef, ketchup, mustard, and Worcestershire sauce to the pan mixing all ingredients together.
  5. Step 5
    Cook for another and season to taste.

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Main photoFrom Four Lakes Golf
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Feinauer Family Recipe

Four Lakes Sloppy Joe

From the kitchen of Four Lakes Golf

Prep: 5 min(s)·Cook: 15 min(s)·Yield: 4 servings

Ingredients

  • 2 lb Ground Beef (80/20)
  • 1 onion Yellow Onion (diced)
  • 3 cloves Garlic (minced)
  • ½ cup Ketchup
  • ⅛ cup Mustard
  • 1 tsp Worcestershire Sauce
  • 1 dash Seasoning (season to taste)

Directions

  1. In a saucepan brown ground beef.
  2. Using oils from the beef cook disced onions.
  3. Add minced garlic and continue to cook for a minute.
  4. Reduce heat to medium low and add browned beef, ketchup, mustard, and Worcestershire sauce to the pan mixing all ingredients together.
  5. Cook for another 5 minutes and season to taste.