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Cabbage Rolls
Feinauer Family Recipe

Cabbage Rolls

From the kitchen of Grandma Barnett
Prep—
Cook—
Total—
Yield4 servings

Ingredients

Scaled for 4 servings · Tap an ingredient to check it off

Directions

Prep — · Cook — · Total —

  1. Step 1
    Core and boil cabbage.
  2. Step 2
    Remove stalk from individual leaves and set aside.
  3. Step 3
    Mix meat, uncooked rice, minced onion, garlic salt, tomato soup.
  4. Step 4
    Roll meat mixture into balls and wrap in cabbage leaf.
  5. Step 5
    Place cabbage rolls in deep roasting pan.
  6. Step 6
    Cook rolls at 350 degrees until meat is fully cooked.

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Main photoFrom Grandma Barnett
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Feinauer Family Recipe

Cabbage Rolls

From the kitchen of Grandma Barnett

Prep: —·Cook: —·Yield: 4 servings

Ingredients

  • 5 heads Cabbage
  • 12 lb Ground Beef
  • 28 oz Minute Rice
  • 2 large cans Sour Kraut
  • 4 cans Tomato Soup

Directions

  1. Core and boil cabbage.
  2. Remove stalk from individual leaves and set aside.
  3. Mix meat, uncooked rice, minced onion, garlic salt, tomato soup.
  4. Roll meat mixture into balls and wrap in cabbage leaf.
  5. Place cabbage rolls in deep roasting pan.
  6. Cook rolls at 350 degrees until meat is fully cooked.