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Broccoli Casserole
Feinauer Family Recipe

Broccoli Casserole

From the kitchen of Karen Feinauer
Prep5 min(s)
Cook20 min(s)
Total25 min
YieldNaN servings

Ingredients

Scaled for NaN servings · Tap an ingredient to check it off

Directions

Prep 5 min(s) · Cook 20 min(s) · Total 25 min

  1. Step 1
    Cook broccoli
  2. Step 2
    Mix cooked broccoli with sour cream and Lipton onion soup mix.
  3. Step 3
    Place mixture into casserole dish, topping with the stuffing mix.
  4. Step 4
    Pour melted butter over the stuffing mix.
  5. Step 5
    Bake at 350 degrees for .

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Main photoFrom Karen Feinauer
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Feinauer Family Recipe

Broccoli Casserole

From the kitchen of Karen Feinauer

Prep: 5 min(s)·Cook: 20 min(s)·Yield: NaN servings

Ingredients

  • 30 oz Broccoli (chopped, typically comes in 10 oz packages)
  • 1 package Lipton Dry Onion Soup Mix
  • 1 container Sour Cream (large)
  • 1 cup Pepperidge Stuffing Mix (need enough to top the broccoli mixture)
  • 2 tbsp Butter (melted)

Directions

  1. Cook broccoli
  2. Mix cooked broccoli with sour cream and Lipton onion soup mix.
  3. Place mixture into casserole dish, topping with the stuffing mix.
  4. Pour melted butter over the stuffing mix.
  5. Bake at 350 degrees for 20 minutes.