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German Pancake
Feinauer Family Recipe

German Pancake

From the kitchen of Pam Hodson
Prep5 min
Cook20 min
Total25 min
Yield8 servings

Ingredients

Scaled for 8 servings · Tap an ingredient to check it off

Directions

Prep 5 min · Cook 20 min · Total 25 min

  1. Step 1
    Preheat oven to 350 degrees. Melt butter in glass 9x13 baking dish allowing butter to melt.
  2. Step 2
    Blend the rest of ingredients.
  3. Step 3
    Pour batter into melt butter and return to oven.
  4. Step 4
    Bake for .
  5. Step 5
    Cut and serve hot with your favorite toppings.

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Main photoFrom Pam Hodson
Ingredients Flat-layPrep arrangement

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Feinauer Family Recipe

German Pancake

From the kitchen of Pam Hodson

Prep: 5 min·Cook: 20 min·Yield: 8 servings

Ingredients

  • 1 stick Butter
  • 6 eggs Egg
  • 1 cup All-Purpose Flour
  • 1 cup Milk
  • 1 pinch Salt
  • 1 tbsp Sugar

Directions

  1. Preheat oven to 350 degrees. Melt butter in glass 9x13 baking dish allowing butter to melt.
  2. Blend the rest of ingredients.
  3. Pour batter into melt butter and return to oven.
  4. Bake for 15-20 minutes.
  5. Cut and serve hot with your favorite toppings.