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Dutch Oven Mac & Cheese
Feinauer Family Recipe

Dutch Oven Mac & Cheese

From the kitchen of Jonathan Feinauer
Prep—
Cook—
Total—
Yield4 servings

Ingredients

Scaled for 4 servings · Tap an ingredient to check it off

Directions

Prep — · Cook — · Total —

  1. Step 1
    Heat Dutch oven on burner over low medium heat.
  2. Step 2
    Preheat oven to 350°.
  3. Step 3
    Melt butter and stirring flour, creating a roux.
  4. Step 4
    Whisk in Dijon, mustard, heavy cream, whole milk, and cream cheese until smooth and slightly thick.
  5. Step 5
    Whisk in cheese, a handful at a time and seasoned with hot sauce, salt and pepper.
  6. Step 6
    Stir and cooked noodles until thoroughly mixed. Sprinkle with extra cheese and cover with lid.
  7. Step 7
    Cook for until cheese is melted and browned slightly and the contents are bubbly.
  8. Step 8
    Allow cooling from before serving.

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Feinauer Family Recipe

Dutch Oven Mac & Cheese

From the kitchen of Jonathan Feinauer

Prep: —·Cook: —·Yield: 4 servings

Ingredients

  • ½ cup Butter
  • 2 tbsp All Purpose Flour
  • 2 tbsp Dijon Mustard
  • 1 cup Heavy Whipping Cream
  • 1 cup Whole Milk
  • 1 cup Cream Cheese
  • 2 cups Medium Cheddar Cheese (shredded)
  • 1 tbsp Hot Sauce
  • 1 tsp Salt
  • ½ tsp Pepper
  • 1 lb Macaroni

Directions

  1. Heat Dutch oven on burner over low medium heat.
  2. Preheat oven to 350°.
  3. Melt butter and stirring flour, creating a roux.
  4. Whisk in Dijon, mustard, heavy cream, whole milk, and cream cheese until smooth and slightly thick.
  5. Whisk in cheese, a handful at a time and seasoned with hot sauce, salt and pepper.
  6. Stir and cooked noodles until thoroughly mixed. Sprinkle with extra cheese and cover with lid.
  7. Cook for 10 to 20 minutes until cheese is melted and browned slightly and the contents are bubbly.
  8. Allow cooling from 5 to 10 minutes before serving.