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Crepes
Feinauer Family Recipe

Crepes

From the kitchen of Ben Feinauer
Prep10 min
Cook10 min
Total20 min
Yield8 servings

Ingredients

Scaled for 8 servings · Tap an ingredient to check it off

Directions

Prep 10 min · Cook 10 min · Total 20 min

  1. Step 1
    Blend flour and sugar or chives.
  2. Step 2
    Blend in eggs.
  3. Step 3
    Add half the milk (1 cup) and blend.
  4. Step 4
    Add half of the melted butter (3 tbsp) and blend.
  5. Step 5
    Repeat steps 3 & 4 until there is no more milk and melted butter.
  6. Step 6
    Use 1/3 cup of batter and cover the bottom of a medium sized skillet.
  7. Step 7
    With spatula lift the edge of the crepe and flip.

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Feinauer Family Recipe

Crepes

From the kitchen of Ben Feinauer

Prep: 10 min·Cook: 10 min·Yield: 8 servings

Ingredients

  • 2 ½ cups All-Purpose Flour
  • 6 eggs Egg
  • 6 tbsp Unsalted Butter (melted)
  • 8 tbsp Sugar (optional for sweet crepes)
  • 8 tbsp Chives (optional minced for savory crepes)
  • 2 cups Milk

Directions

  1. Blend flour and sugar or chives.
  2. Blend in eggs.
  3. Add half the milk (1 cup) and blend.
  4. Add half of the melted butter (3 tbsp) and blend.
  5. Repeat steps 3 & 4 until there is no more milk and melted butter.
  6. Use 1/3 cup of batter and cover the bottom of a medium sized skillet.
  7. With spatula lift the edge of the crepe and flip.