All recipes
Easy Blender Salsa
Feinauer Family Recipe

Easy Blender Salsa

From the kitchen of Ben Feinauer
Prep5 min(s)
Cook5 min
Total10 min
YieldNaN servings

Ingredients

Scaled for NaN servings · Tap an ingredient to check it off

Directions

Prep 5 min(s) · Cook 5 min · Total 10 min

  1. Step 1
    Process plum tomatoes, diced tomatoes, cilantro, onion, lime juice, garlic, jalapeño, salt, cumin, and chipotle chile powder in a blender or food processor until almost smooth, about .
  2. Step 2
    Season with more salt to taste.
  3. Step 3
    Transfer to an airtight container, and refrigerate for up to 4 days.

Photos of this dish (2)

Every family cook's version is celebrated here. Add your photo whenever you make this recipe!

Main photoFrom Ben Feinauer
Ingredients Flat-layPrep arrangement

My private kitchen notes

Personal notes and recipe adjustments only you can see.

Recipe actions

Collaborate, customize, or print this recipe card.

Make my version
Feinauer Family Recipe

Easy Blender Salsa

From the kitchen of Ben Feinauer

Prep: 5 min(s)·Cook: 5 min·Yield: NaN servings

Ingredients

  • 6 tomatoes Plum Tomato (hulled and halved)
  • 14 ½ oz Fire Roasted Diced Tomatoes (typically 1 can)
  • 1 cup Fresh Cilantro
  • ½ cup Red Onion (about 1/2 a small red onion)
  • 3 tbsp Fresh Lime (about 2 limes)
  • 2 cloves Garlic (smashed)
  • 1 pepper Jalapeño (medium-sized, chopped and seeded (if desired))
  • 3 ½ tsp Kosher Salt (plus more to taste)
  • ½ tsp Cumin
  • ½ tsp Chile Powder

Directions

  1. Process plum tomatoes, diced tomatoes, cilantro, onion, lime juice, garlic, jalapeño, salt, cumin, and chipotle chile powder in a blender or food processor until almost smooth, about 30 seconds.
  2. Season with more salt to taste.
  3. Transfer to an airtight container, and refrigerate for up to 4 days.