Easy Blender Salsa
| Contributor: Ben Feinauer | ||
| Cook Time: 5 min | Prep Time: 5 min(s) | Servings: a lot |
Ingredients
- Plum Tomato: 6 tomatoes — hulled and halved
- Fire Roasted Diced Tomatoes: 14 1/2 oz — typically 1 can
- Fresh Cilantro : 1 cup(s)
- Red Onion: 1/2 cup(s) — about 1/2 a small red onion
- Fresh Lime: 3 tablespoon(s) — about 2 limes
- Garlic: 2 clove(s) — smashed
- Jalapeño: 1 pepper — medium-sized, chopped and seeded (if desired)
- Kosher Salt: 3 1/2 teaspoon(s) — plus more to taste
- Cumin: 1/2 teaspoon(s)
- Chile Powder: 1/2 teaspoon(s)
Instructions
- Process plum tomatoes, diced tomatoes, cilantro, onion, lime juice, garlic, jalapeño, salt, cumin, and chipotle chile powder in a blender or food processor until almost smooth, about 30 seconds.
- Season with more salt to taste.
- Transfer to an airtight container, and refrigerate for up to 4 days.