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Cowboy Caviar
Feinauer Family Recipe

Cowboy Caviar

From the kitchen of Karen Feinauer
Prep—
Cook—
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YieldNaN servings

Ingredients

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Directions

Prep — · Cook — · Total —

  1. Step 1
    Mix the vinegar, oil, hot sauce garlic and pepper in a bowl.
  2. Step 2
    Cut avocado into 1/2 inch cubes and add to the vinegar mixture, mixing gently.
  3. Step 3
    Drain and rinse the peas and corn.
  4. Step 4
    Add to the vinegar mixture to taste.
  5. Step 5
    Serve with tortilla chips.

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Feinauer Family Recipe

Cowboy Caviar

From the kitchen of Karen Feinauer

Prep: —·Cook: —·Yield: NaN servings

Ingredients

  • 2 tbsp Red Wine Vinegar
  • 1 ½ tsp Hot Sauce
  • 15 oz Black Eyed Peas (1 can)
  • ⅔ cup Cilantro (chopped)
  • 8 oz Roma Tomato (chopped)
  • 1 ½ tsp Salad Oil
  • 1 clove Garlic (minced)
  • 1 avocado Avocado (firm)
  • 11 oz Corn (1 can)
  • ⅔ cup Green Onion (sliced)
  • ⅛ tsp Pepper

Directions

  1. Mix the vinegar, oil, hot sauce garlic and pepper in a bowl.
  2. Cut avocado into 1/2 inch cubes and add to the vinegar mixture, mixing gently.
  3. Drain and rinse the peas and corn.
  4. Add to the vinegar mixture to taste.
  5. Serve with tortilla chips.