Orange Butter Horns

Ingredients

• Yeast cake: 1
• water: 1/4 cup(s) — warm
• butter: 1/2 cup(s) — melted
• salt: 3/4 teaspoon(s)
• flour: 4 cup(s)
• sugar: 1 tablespoon(s)
• milk: 1 cup(s)
• sugar: 1/2 cup(s)
• eggs: 2 — beaten
• sugar: 1/2 cup(s) — for filling
• butter: NaN cup(s) — for filling
• orange: 1 — rind, for filling

Instructions

1. Mix yeast, warm water and 1 T sugar in a large mixing bowl.
2. Let stand 10 minutes.
3. Scald milk, with butter, sugar and salt.
4. Cool to lukewarm and mix into yeast.
5. Mix in eggs and 3 cups of flour.
6. Mix well slowly adding the remaining flour.
7. Let rise 3 hours, punch down, and knead lightly.
8. Divide dough in half.
9. Roll each half out on a lightly floured surface to a rectangle.
10. Combine filling ingredients: 1/2 cup sugar, 1/3 cup butter, Rind of 1 orange.
11. Spread filling on rolled out dough.
12. Roll up like a jelly roll.
13. Press edges and cut in 1” slices.
14. Set in greased muffin tins.
15. Let rise until double in bulk (about 2 ½ hours).
16. Bake at 375 for 15 minutes.
17. Take hot rolls from pans immediately.