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Orange Butter Horns
Feinauer Family Recipe

Orange Butter Horns

From the kitchen of Karen Feinauer
Prep—
Cook15 mins
Total15 min
YieldNaN servings

Ingredients

Scaled for NaN servings · Tap an ingredient to check it off

Directions

Prep — · Cook 15 mins · Total 15 min

  1. Step 1
    Mix yeast, warm water and 1 T sugar in a large mixing bowl.
  2. Step 2
    Let stand .
  3. Step 3
    Scald milk, with butter, sugar and salt.
  4. Step 4
    Cool to lukewarm and mix into yeast.
  5. Step 5
    Mix in eggs and 3 cups of flour.
  6. Step 6
    Mix well slowly adding the remaining flour.
  7. Step 7
    Let rise , punch down, and knead lightly.
  8. Step 8
    Divide dough in half.
  9. Step 9
    Roll each half out on a lightly floured surface to a rectangle.
  10. Step 10
    Combine filling ingredients: 1/2 cup sugar, 1/3 cup butter, Rind of 1 orange.
  11. Step 11
    Spread filling on rolled out dough.
  12. Step 12
    Roll up like a jelly roll.
  13. Step 13
    Press edges and cut in 1” slices.
  14. Step 14
    Set in greased muffin tins.
  15. Step 15
    Let rise until double in bulk (about 2 ).
  16. Step 16
    Bake at 375 for .
  17. Step 17
    Take hot rolls from pans immediately.

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Feinauer Family Recipe

Orange Butter Horns

From the kitchen of Karen Feinauer

Prep: —·Cook: 15 mins·Yield: NaN servings

Ingredients

  • 1 Yeast cake
  • ¼ cup water (warm)
  • ½ cup butter (melted)
  • ¾ tsp salt
  • 4 cups flour
  • 1 tbsp sugar
  • 1 cup milk
  • ½ cup sugar
  • 2 eggs (beaten)
  • ½ cup sugar (for filling)
  • ⅓ cup butter (for filling)
  • 1 orange (rind, for filling)

Directions

  1. Mix yeast, warm water and 1 T sugar in a large mixing bowl.
  2. Let stand 10 minutes.
  3. Scald milk, with butter, sugar and salt.
  4. Cool to lukewarm and mix into yeast.
  5. Mix in eggs and 3 cups of flour.
  6. Mix well slowly adding the remaining flour.
  7. Let rise 3 hours, punch down, and knead lightly.
  8. Divide dough in half.
  9. Roll each half out on a lightly floured surface to a rectangle.
  10. Combine filling ingredients: 1/2 cup sugar, 1/3 cup butter, Rind of 1 orange.
  11. Spread filling on rolled out dough.
  12. Roll up like a jelly roll.
  13. Press edges and cut in 1” slices.
  14. Set in greased muffin tins.
  15. Let rise until double in bulk (about 2 ½ hours).
  16. Bake at 375 for 15 minutes.
  17. Take hot rolls from pans immediately.