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Pumkin Pie Creami
Feinauer Family Recipe

Pumkin Pie Creami

From the kitchen of Ella Feinauer
Prep5 mins
Cook0 mins
Total5 min
Yield1 servings

Ingredients

Scaled for 1 servings · Tap an ingredient to check it off

Directions

Prep 5 mins · Cook 0 mins · Total 5 min

  1. Step 1
    Combine the pumpkin puree, milk, vanilla protein powder, honey, vanilla extract, salt, and pumpkin pie spice to create the freeze base.
  2. Step 2
    Freeze the mixture in a Ninja Creami pint container for .
  3. Step 3
    Process the frozen base in the Ninja Creami on the Ice Cream or Lite Ice Cream setting.
  4. Step 4
    Add a splash of milk and Chobani sugar-free coffee creamer, then process on Respin if needed for texture.
  5. Step 5
    Add Lily's sugar-free chocolate chips and pumpkin spice seasoning, then process on the Mix-In setting.

Tips for success

  • Use Chobani sugar-free coffee creamer during the respin cycle for extra flavor and creaminess.

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Main photoFrom Ella Feinauer
By Ella FeinauerOct 25, 2026

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Feinauer Family Recipe

Pumkin Pie Creami

From the kitchen of Ella Feinauer

Prep: 5 mins·Cook: 0 mins·Yield: 1 servings

Ingredients

  • ¾ cup pumpkin puree (freeze base)
  • 1 ½ cups milk (freeze base)
  • 2 scoops vanilla protein powder (freeze base)
  • 1 tbsp honey (freeze base)
  • ½ to taste vanilla extract (freeze base)
  • ½ pinch salt (freeze base)
  • ½ to taste pumpkin pie spice (freeze base)
  • ½ milk (respin)
  • ½ Chobani sugar free coffee creamer (respin)
  • ½ Lily's sugar free chocolate chips (mix in)
  • ½ pumpkin spice seasoning (mix in)

Directions

  1. Combine the pumpkin puree, milk, vanilla protein powder, honey, vanilla extract, salt, and pumpkin pie spice to create the freeze base.
  2. Freeze the mixture in a Ninja Creami pint container for 24 hours.
  3. Process the frozen base in the Ninja Creami on the Ice Cream or Lite Ice Cream setting.
  4. Add a splash of milk and Chobani sugar-free coffee creamer, then process on Respin if needed for texture.
  5. Add Lily's sugar-free chocolate chips and pumpkin spice seasoning, then process on the Mix-In setting.

Cook's Notes

  • Use Chobani sugar-free coffee creamer during the respin cycle for extra flavor and creaminess.