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Crème Brulle French Toast
Feinauer Family Recipe

Crème Brulle French Toast

From the kitchen of Karen Feinauer
Prep15 min
Cook35 min
Total50 min
Yield10 servings

Ingredients

Scaled for 10 servings · Tap an ingredient to check it off

Directions

Prep 15 min · Cook 35 min · Total 50 min

  1. Step 1
    Butter 9x13" pan and set aside.
  2. Step 2
    Melt pan base ingredients in saucepan and bring to a boil, set aside.
  3. Step 3
    Mix bread soak ingredients together and set aside.
  4. Step 4
    Pour pan base into the buttered 9x13" pan.
  5. Step 5
    Place french bread pieces on top of pan base.
  6. Step 6
    Pour bread soak over french bread pieces coating the entire contents of the pan.
  7. Step 7
    Cover pan with Saran Wrap and soak overnight.
  8. Step 8
    Preheat oven to 350 degrees.
  9. Step 9
    Bake uncovered.
  10. Step 10
    Serve with Buttermilk Syrup.

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Feinauer Family Recipe

Crème Brulle French Toast

From the kitchen of Karen Feinauer

Prep: 15 min·Cook: 35 min·Yield: 10 servings

Ingredients

  • 2 tbsp Corn Syrup (pan base)
  • 1 cup Brown Sugar (pan base)
  • 1 stick Butter (pan base)
  • 2 cups Half & Half (bread soak)
  • 1 tsp Vanilla (bread soak)
  • 1 tsp Salt (bread soak)
  • 8 eggs Egg (bread soak)
  • 1 loaf French Bread (torn into 1" or 2" pieces)

Directions

  1. Butter 9x13" pan and set aside.
  2. Melt pan base ingredients in saucepan and bring to a boil, set aside.
  3. Mix bread soak ingredients together and set aside.
  4. Pour pan base into the buttered 9x13" pan.
  5. Place french bread pieces on top of pan base.
  6. Pour bread soak over french bread pieces coating the entire contents of the pan.
  7. Cover pan with Saran Wrap and soak overnight.
  8. Preheat oven to 350 degrees.
  9. Bake 20-25 minutes uncovered.
  10. Serve with Buttermilk Syrup.