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Pork & Pea Pasta
Feinauer Family Recipe

Pork & Pea Pasta

From the kitchen of Jonathan Feinauer
Prep—
Cook—
Total—
Yield4 servings

Ingredients

Scaled for 4 servings · Tap an ingredient to check it off

Directions

Prep — · Cook — · Total —

  1. Step 1
    Sauté sausage and remove.
  2. Step 2
    With oils and juice from sausage, sauté onions and garlic then drain majority of oils.
  3. Step 3
    Add whipping cream brining to a boils for about .
  4. Step 4
    Add chicken broth and cream cheese, cool on high for about .
  5. Step 5
    Add sausage and simmer for about .
  6. Step 6
    Add parmesan, spices, and peas.

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Feinauer Family Recipe

Pork & Pea Pasta

From the kitchen of Jonathan Feinauer

Prep: —·Cook: —·Yield: 4 servings

Ingredients

  • ¾ lb Italian Sausage (hot or mild depending on your preference)
  • 1 cup White Onion
  • 1 ¼ cups Heavy Whipping Cream
  • ¾ cup Chicken Broth
  • 2 cups Frozen Peas
  • 1 brick Cream Cheese (softened)
  • 1 cup Parmesan Cheese
  • 2 cloves Garlic (chopped)
  • 1 dash Salt
  • 1 dash Pepper
  • 1 box Pasta (bow tie or penne)

Directions

  1. Sauté sausage and remove.
  2. With oils and juice from sausage, sauté onions and garlic then drain majority of oils.
  3. Add whipping cream brining to a boils for about 5 minutes.
  4. Add chicken broth and cream cheese, cool on high for about 5 minutes.
  5. Add sausage and simmer for about 5 minutes.
  6. Add parmesan, spices, and peas.