All recipes
Russian Cream
Feinauer Family Recipe

Russian Cream

From the kitchen of Karen Feinauer
Prep10 min
Cook12 hr
Total12 hr 10 min
Yield4 servings

Ingredients

Scaled for 4 servings · Tap an ingredient to check it off

Directions

Prep 10 min · Cook 12 hr · Total 12 hr 10 min

  1. Step 1
    Soften gelatin in boiling water and set aside.
  2. Step 2
    Heat cream and sugar in saucepan. Do not boil, but heat long enough for the sugar to dissolve.
  3. Step 3
    Add the cream and sugar mixture to the gelatin and cool, but do not allow it to set up.
  4. Step 4
    Mix the vanilla with the sour cream.
  5. Step 5
    Mix both the sour cream mixture and the cream, sugar and gelatin mixtures together with a wire whisk. Do not beat.
  6. Step 6
    Place in refrigerator overnight.
  7. Step 7
    Serve with berries of choice.

Photos of this dish (2)

Every family cook's version is celebrated here. Add your photo whenever you make this recipe!

Main photoFrom Karen Feinauer
Ingredients Flat-layPrep arrangement

My private kitchen notes

Personal notes and recipe adjustments only you can see.

Recipe actions

Collaborate, customize, or print this recipe card.

Make my version
Feinauer Family Recipe

Russian Cream

From the kitchen of Karen Feinauer

Prep: 10 min·Cook: 12 hr·Yield: 4 servings

Ingredients

  • 1 tbsp Knox Gelatin
  • ½ cup Water
  • 3 cups Heavy Whipping Cream
  • 1 cup Sugar
  • ½ tsp Vanilla
  • 2 cups Sour Cream
  • 1 bunch Fresh Berries

Directions

  1. Soften gelatin in boiling water and set aside.
  2. Heat cream and sugar in saucepan. Do not boil, but heat long enough for the sugar to dissolve.
  3. Add the cream and sugar mixture to the gelatin and cool, but do not allow it to set up.
  4. Mix the vanilla with the sour cream.
  5. Mix both the sour cream mixture and the cream, sugar and gelatin mixtures together with a wire whisk. Do not beat.
  6. Place in refrigerator overnight.
  7. Serve with berries of choice.