Taqueria Vatos Slaw

An image of Taqueria Vatos Slaw
Contributor: Jonathan Feinauer
Cook Time: N/APrep Time: N/AServings: N/A

Ingredients

  • Red Cabbage: 2 cup(s) — chopped
  • Green Cabbage: 2 cup(s) — Choppes
  • Green Onion: 2 stalk(s) — finely chopped
  • Jalapeño: 1 pepper(s) — diced, seeds and veins removed
  • Cilantro: 2 tablespoon(s) — finely chopped
  • Mayonnaise : 1 cup(s)
  • Apple Cider Vinegar: 4 tablespoon(s)
  • Lime Juice: 2 tablespoon(s) — freshly squeezed
  • Sugar: 2 tablespoon(s)
  • Meat Church WHITE BLANCO: 1 dash — season to taste

Instructions

  1. Mix the red & green cabbage, green onion, jalapeño, and cilantro in a large bowl by hand.
  2. Combine the mayonnaise, apple cider vinegar, lime juice, and sugar together n a medium sized bowl. Whisk until incorporated and then season with the WHITE BLANCO seasoning to taste.
  3. Add the dressing slowly to the large bowl of slaw and mix until you reach your desired consistency “wetness.” You should have extra dressing.