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Taqueria Vatos Slaw
Feinauer Family Recipe

Taqueria Vatos Slaw

From the kitchen of Jonathan Feinauer
Prep—
Cook—
Total—
Yield4 servings

Ingredients

Scaled for 4 servings · Tap an ingredient to check it off

Directions

Prep — · Cook — · Total —

  1. Step 1
    Mix the red & green cabbage, green onion, jalapeño, and cilantro in a large bowl by hand.
  2. Step 2
    Combine the mayonnaise, apple cider vinegar, lime juice, and sugar together n a medium sized bowl. Whisk until incorporated and then season with the WHITE BLANCO seasoning to taste.
  3. Step 3
    Add the dressing slowly to the large bowl of slaw and mix until you reach your desired consistency “wetness.” You should have extra dressing.

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Main photoFrom Jonathan Feinauer
By Jonathan FeinauerOct 25, 2026

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Feinauer Family Recipe

Taqueria Vatos Slaw

From the kitchen of Jonathan Feinauer

Prep: —·Cook: —·Yield: 4 servings

Ingredients

  • 2 cups Red Cabbage (chopped)
  • 2 cups Green Cabbage (Choppes)
  • 2 stalks Green Onion (finely chopped)
  • 1 pepper Jalapeño (diced, seeds and veins removed)
  • 2 tbsp Cilantro (finely chopped)
  • 1 cup Mayonnaise
  • 4 tbsp Apple Cider Vinegar
  • 2 tbsp Lime Juice (freshly squeezed)
  • 2 tbsp Sugar
  • 1 dash Meat Church WHITE BLANCO (season to taste)

Directions

  1. Mix the red & green cabbage, green onion, jalapeño, and cilantro in a large bowl by hand.
  2. Combine the mayonnaise, apple cider vinegar, lime juice, and sugar together n a medium sized bowl. Whisk until incorporated and then season with the WHITE BLANCO seasoning to taste.
  3. Add the dressing slowly to the large bowl of slaw and mix until you reach your desired consistency “wetness.” You should have extra dressing.